STAGING - FICTIONAL DATA ONLY
⚡ Offline — changes are saved locally and will sync when reconnected
Security verification paused. Your saved work is safe; refresh to reconnect securely.
EHO APP
Safer Food Better Business
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🍽 EHO APP
First Time Setup
🍽 EHO APP
Venue Setup
✉️
Welcome to EHO App
Setting up your account…
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Staff access paused
This venue’s plan no longer includes team access.
Your profile and previous records are safe.
Ask the venue owner to restore Pro, then retry here. You will regain access without needing another invitation.
Your password is private. Your manager cannot see it.
Keep it secure — records you create are attributed to your account.
Fitness to Work
Before You Begin
Manager Compliance Declaration
🍽 EHO APP
Safer Food Better Business
Enter PIN
🍽 EHO APP
Opening Checks
Closing Checks
Temperature Checks
Cleaning Schedule
Delivery Checks
Allergen & Cross-Contamination
Date & Use-By Labels
🏷️ Label Preview
Pest Control
Hot/Cold Holding
Hot ≥63°C · cold ≤8°C
Cool-Down Log
Target: below 5°C in 90 min
Oil & Acrylamide
Reg. 2017/2158
Incidents & Events
Reactive records & logs
All Incidents
Product Recall Log
Customer Complaints
Waste & FOG Log
Records & History
Outstanding Record Gaps
Add context without changing the original record
Manager Area
Inspection Mode
Secure handover and evidence pack
Manager Access
Enter manager PIN to continue
🔐
Forgot PIN?
Corrective Actions
4-Weekly Review
Allergen Matrix
FSA-style printable reference
EHO Inspections
Visit log & FHRS ratings
Probe Calibration Log
Formal reference calibration
Safe Method Completion
Staff Training
Opening Hours
Subscription
Manage your plan