STAGING - FICTIONAL DATA ONLY
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Connecting to your venue…

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Setting up your access…

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    Registering a new venue?
    Start free — no card needed
    or
    For staff your manager added by mobile number
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    First Time Setup
    Venue Setup
    ✉️
    Welcome to EHO App
    Setting up your account…
    ⏳
    👥
    Account access unavailable
    We couldn’t confirm this account’s access to the venue.
    Previously recorded checks are kept.
    Ask the venue owner to review your account or invitation, then retry here.
    Your password is private. Your manager cannot see it.
    Keep it secure — records you create are attributed to your account.
    Fitness to Work
    Before You Begin
    Manager Compliance Declaration
    Safer Food Better Business
    Privacy
    Enter PIN
    Opening Checks
    Closing Checks
    Temperature Checks
    Cleaning Schedule
    Delivery Checks
    Allergen & Cross-Contamination
    Date & Use-By Labels
    🏷️ Label Preview
    Pest Control
    Hot/Cold Holding
    Hot ≥63°C · cold ≤8°C
    Cool-Down Log
    Target: below 5°C in 90 min
    Oil & Acrylamide
    Reg. 2017/2158
    Issues & Events
    Reactive records & logs
    All Incidents
    Product Recall Log
    Customer Complaints
    Waste & FOG Log
    Records & History
    Outstanding Record Gaps
    Add context without changing the original record
    Manager Area
    Equipment
    Manage equipment used in your checks
    Dish Allergen Summary
    Tap a dish to edit its allergen information
    Inspection & Audit Reports
    Secure handover and evidence pack
    Manager Access
    Enter manager PIN to continue
    🔐
    Forgot PIN?
    Corrective Actions
    4-Weekly Review
    Allergen Matrix
    FSA-style printable reference
    EHO Inspections
    Visit log & FHRS ratings
    Probe Calibration Log
    Formal reference calibration
    Written Safe Methods
    Staff Training
    Opening Hours
    Subscription
    Manage your plan