EHOs don't give warnings. EHO App does. Temperature logs, HACCP checks, allergen boards and corrective actions—logged on any phone, signed and timestamped. When the inspector walks in, you pull up two months of records in ten seconds.
Select any part of the working day. The screen rebuilds the real EHO App journey—from the first tap to the timestamped evidence an inspector expects.
Temperatures, opening checks and allergen confirmations—on any phone, in seconds.
An unsafe reading becomes a guided, traceable response with a clear owner and follow-up.
Every check, decision and sign-off arrives automatically in inspection-ready records.
Paper logs get lost, damaged or left incomplete. One missing temperature record can cost you your hygiene rating—and you won't know until the inspector is standing in your kitchen.
If it isn't logged, it didn't happen—and EHOs look for the gaps, not just the records. “We did it, we just didn't write it down” isn't a defence.
Illegible temperatures. Dates nobody can read. Sheets filled in at the end of the shift instead of at the time. Paper looks fine—until an EHO asks you to explain it.
Built around the Safer Food Better Business framework. Every record, every check, every sign-off—exactly where an inspector expects to find it.
Timestamped by zone, by staff member. Overdue alerts surface before they become a problem.
Opening, closing and cleaning. Core SFBB checks built in; custom checks added in seconds.
Daily confirmation with staff sign-off and a full audit trail. Natasha's Law compliant.
Raise, assign and close out issues. Who raised it, what was done and who signed it off.
Every check attributed to a team member. PIN-based access—no shared logins.
PDF and Excel, formatted how inspectors expect. Any date range, pulled up in seconds.
Bluetooth label printing, built into the app. Pick a dish, set the date, tap Print. No handwriting, no guessing—allergens filled automatically from your dish library.
Works with NIIMBOT B21 Pro · Android Chrome or desktop Chrome / Edge · Available on Pro
Set up your venue in minutes and log your first checks the same shift. No card needed to start.
Start 30-day free trial ↗Fast enough for a busy service, structured enough for an inspection.
Trial starts when your venue is created · cancel anytime
Yes. All checklists and record formats are aligned with the Food Standards Agency's Safer Food Better Business framework—the standard EHOs use across England, Wales and Northern Ireland.
Most kitchens are set up and logging checks within 15 minutes. Add your equipment, add your team, done. If your staff can use a phone, they can use EHO App.
Any device with a browser works—a shared kitchen tablet, a phone or a desktop. Staff access via PIN, not personal accounts, so sharing a device is simple and secure.
One tap gives you a PDF or Excel export of any date range—temperature logs, checklists and corrective actions, formatted exactly how EHOs expect to see them.
Still have questions? hello@ehoapp.com
One plan. No contract. Compliant by end of shift.
Start your free trial ↗Authentic-interface motion prototype · Illustrative data only · Not connected to production